Wine & Culinary Vacations
Wine & Culinary Vacations in New Zealand
New Zealand's breathtaking landscapes aren't just a feast for the eyes; they also offer a delicious journey for your taste buds. Explore renowned wine regions like Marlborough, Central Otago, and Hawke's Bay, savoring world-class Sauvignon Blanc, Pinot Noir, and Chardonnay. Indulge in fresh seafood, succulent lamb, and unique Māori cuisine, including the traditional hāngī feast.
From award-winning wineries and cozy cafes to bustling markets and innovative restaurants, New Zealand's culinary scene is as diverse and vibrant as its scenery. Discover local cheeses, craft beers, and iconic treats like hokey pokey ice cream and Whittaker's chocolate.
Let your taste buds explore the flavors of New Zealand.
Wine & Culinary Vacations in Australia
Australia's vast and varied landscape produces a delicious array of wines and culinary experiences. From the renowned Barossa Valley Shiraz to the innovative drops of the Yarra Valley, there's a perfect glass for every palate. Explore the Margaret River's organic and biodynamic wineries, or discover the unique flavors of the Hunter Valley Semillon.
Beyond the wine, Australia's multicultural influences create a vibrant food scene. Savor fresh seafood along the coast, indulge in native bush tucker, or enjoy a classic Aussie barbecue. With world-class restaurants, farm-to-table experiences, and a relaxed café culture, Australia's culinary offerings are as diverse as its landscapes.
Tahitian Tastes
Tahiti offers a unique and delicious culinary experience, blending Polynesian traditions with French influences. Savor the freshest seafood, indulge in tropical fruits like the famed Queen Tahiti pineapple, and discover the rich aroma of Tahitian vanilla.
From poisson cru, a refreshing raw fish dish, to a traditional ahima'a feast cooked in an underground oven, Tahitian cuisine will tantalize your taste buds.
Don't miss the opportunity to sip on local wines at Vin de Tahiti, the world's only coral atoll vineyard, or try the unique Manutea Pineapple Rum.
Flavors of Fiji: A Culinary Journey
Fiji's culinary scene is a delicious fusion of cultures, blending Melanesian, Indian, Chinese, and European influences with fresh, local ingredients. From succulent seafood and exotic fruits to fiery curries and traditional lovo feasts cooked in underground ovens, Fiji offers a unique and unforgettable dining experience.
Explore vibrant markets, indulge in beachside feasts, and discover the secrets of Fijian cuisine on a farm-to-table tour. Don't forget to sample local favorites like kava, Fiji Bitter beer, and Bounty Rum for a true taste of the islands.
Cook Island Eats: Follow the Food
The Cook Islands offer a unique culinary adventure, blending Polynesian traditions with influences from Europe and the Pacific Rim. Indulge in fresh seafood, tropical fruits, and traditional dishes like ika mata (marinated raw fish) and rukau (taro leaves cooked in coconut cream).
Experience the communal umukai feast, where food is cooked in an underground oven, and savor local drinks like refreshing pawpaw punch and "bush beer" on Atiu.
Explore vibrant markets, enjoy beachside dining, and discover the rich flavors of this island paradise.
